Category Archives: gluten-free

Orange and honey creme caramel

Posted on March 3, 2013 by elizabethgowing

Following yesterday’s tarte tatin I’m obviously still feeling a little upside down as I’ve made another recipe which requires inversion to serve. This is from one of my favourite cookbooks – the ‘Bees Online’ honey recipe collection. It makes a … Continue reading →

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Honey and chocolate cake

Posted on October 16, 2012 by elizabethgowing

Why does cake mixture always taste better than the finished cooked cake? (and while we’re on the subject of taste conundrums, how about the way that realising that parmesan cheese tastes of pineapple – and that red peppers taste like … Continue reading →

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Honeyed popcorn

Posted on August 4, 2012 by elizabethgowing

More than gold, more than guns, the item with the highest mark-up on the market is… pop-corn. You take a few spoonfuls of one of the world’s most basic foodstuffs – maize kernels – and combine with some oil and … Continue reading →

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Irish ‘oaten honeycomb’ gluten-free steamed pudding

Posted on June 17, 2012 by elizabethgowing

I spent a delicious week in Ireland earlier this year, and as well as picking up some fabulous honey (coming soon) I picked up a new respect for oats and some recipes for what to do with them. I never … Continue reading →

Posted in gluten-free, Ireland, recipe | 6 Comments