Monthly Archives: March 2013

The ten best recipes to make with honey?

So this is Day 100 of the One Hundred Days of Honey. In my last blogpost, I said I felt full; now I actually feel rather empty 😦 But there have been some wonderful things I’ve been filled with over … Continue reading

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The ten best honeys in the world?

It’s been (almost) one hundred delicious days of honey. If all goes to plan then tomorrow will be the final post in this blog. I feel sad, I feel I’ve learned a lot, and I feel rather full. I’ve loved … Continue reading

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Orange and honey creme caramel

Following yesterday’s tarte tatin I’m obviously still feeling a little upside down as I’ve made another recipe which requires inversion to serve. This is from one of my favourite cookbooks – the ‘Bees Online’ honey recipe collection. It makes a … Continue reading

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Honey tarte tatin

  I’d never made a tarte tatin, but always enjoy messing around with pastry. The lesson I learned today is… before you start messing around with pastry, read through to the end of the recipe and check whether any of … Continue reading

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