Category Archives: Wales

St David’s Day Teisennau Mel (Welsh honey cakes)

Posted on March 1, 2012 by elizabethgowing

Thank goodness for ‘mel’ – the apparently pronounceable conclusion in the bewildering nectar flow of this multi-syllabic Welsh recipe. I still don’t know how to pronounce teisennau a shame as it means that when I go to a Welsh bakery … Continue reading →

Posted in recipe, Wales | 5 Comments