Monthly Archives: September 2012

Happy new year! Sfratti honey biscuits for Rosh Hashanah

So today was the anniversary of the creation of the world. In Jewish tradition, the time up to sundown today is for reflection and seeking forgiveness, and the festival is apparently marked by plenty of honey. Apples are dipped into … Continue reading

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Honey crumble – a dairy-free version of the fruit pudding

Today’s honey was part of an attempt to go dairy-free. One of my favourite puddings is fruit crumble (what my American friends call crisp. But then what I call crisps they call chips and what I call chips are what … Continue reading

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