Honey cream with raspberries

I learned the recipe for honey cream with raspberries from a Kosovan recipe book (The Kosovan Kitchen).  ‘Cream and honey’ is an Albanian expression for indulgence (one step richer than ‘milk and honey’) and I included the recipe in my book about becoming a beekeeper in Kosovo.

Tonight I was talking about Travels in Blood and Honey; becoming a beekeeper in Kosovo at the Wadebridge Bookshop and I made some of the recipes from the book to illustrate my talk.  As well as the scone-like gurabie, I prepared tiny Kosovan tea glasses filled with the honey cream with raspberries.  They looked beautiful and were gobbled up.



375g raspberries

375g cream cheese

1.5 tbsp lemon juice

1.5 tbsp vanilla sugar

6 tbsp honey

Wash and drain the raspberries. Mash half of them with a fork and keep to one side. Combine the other half of the raspberries with the other ingredients, and spoon into tall glasses. Top with the mashed raspberries.

This entry was posted in Uncategorized. Bookmark the permalink.

1 Response to Honey cream with raspberries

  1. Pingback: The ten best recipes to make with honey? | One hundred days of honey

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s